Kanada Shoyu combines organic soybeans from Quebec, organic BC roasted and cracked soft wheat berries, Vancouver Island sea salt and Fraser Valley spring water in Okanagan red wine barrels. Fermentation is started by introducing a puff of the Japanese magic mould, Aspergillus Sojae.

Next, all we add is time and love. The contents of the barrels are stirred almost daily, cared for and loved, for a minimum of 12 months. The soy sauce is then pressed by hand and left to rest allowing the deep and rich umami flavours, complex aromas and one of a kind amber hue to develop further.

Delivery available to Canada thru Canad post, Purolator, and UPS.

Free shipping over $60

$10 for orders under $60

We aim to get your order shipped in 1-3 days. Sometimes we need to put recipes together or dry the salt a little longer. We are doing our best to get it out. If something does come up? We will let you know.

You heard right! Bring you container to the farmers market and the salt is half price.