Koji Fine foods aims to make the freshest Koji fermented foods available in Vancouver. We offer a satisfaction guarantee on all of our products.
Our all new instant miso soup balls are a convenient and nutritious option for at the office or in the kids lunch thermos. simply drop your miso ball in 8-10 ounces or 1 - 1 1/4 cups of hot water, stir, wait two minutes, stir again and enjoy.
Miso Fermentation is a centuries old process that has tremendous history and data showing the undeniable health benefits of these fermented foods in Japanese cuisine.
Use Miso balls as your Vegan Miso ramen seasoning. Simply boil up your favourite instant noodles, throw away that little junk msg package and drop in a Miso ball for a flavour upgrade
All of our ingredients are plant based and NO MSG or bonito/fish are used. Making for a vegan bouillon bomb that can be used in many other applications like soups, stews and in your rice cooker or instant pot.
Our Fresh Miso's are made with Canadian traceable ingredients. All combined with Vancouver Island sea salt and Fraser valley spring water to create some uniquely Canadian products with our own unique terroir and upgraded umami flavour profiles.
Our Miso Balls are real food. Naturally fermented miso and real seasoning with no preservatives. We sell our miso balls fresh! Offering a nutritious, probiotic alternative for an afternoon coffee replacement or light lunch at the office.
Our most popular Miso Ball. The original Nori miso is the traditional recipe except this miso is fresh and plant based. Kid approved!
A traditional miso flavour with some added Togarashi Spice. Great in a noodle bowl for a fresh Spicy Ramen
A really great miso to sip on a nice cold day, A nice hit of fresh grated ginger and some smooth roasted sesame paste.
If you are looking for that vegan bullion cube, look no further. A delicious easy sipping miso with that familiar flavour of roasted Garlic.
Our less traditional Miso with an addition of Red curry paste and grated coconut. A great sipping miso soup or great in a noodle bowl with some rice noodles, spiralled veggies and bean sprouts
Are you looking for real probiotic instant plant based miso soup? look no further and place an order now. Only Available in BC.
Koji Rice is a living food that has been used for thousands of years in asian cuisines. Koji is the single fundamental ingredient that is needed to produce many common items that are already in your kitchen like: soy sauce, miso, mirin, rice wine vinegar, sake and many others.
Koji Salt is an extremely versatile ingredient. We like to call it our wet salt. If your recipe is wet and requires mixing,use Koji Salt. We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. If your recipe is wet and requires mixing. Use Koji Salt in place of traditional salt. You will experience a miraculous increase in flavor and Umami while consuming 75% less sodium in the recipe.
Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savory, umami that you fall in love with. It will be sure to become your new secret ingredient that you wont want to tell your friends your secret. Although we would love for you to tell all your friends how awesome Koji salt is