What is Koji?
Koji Rice
Koji Rice is a living food that has been used for thousands of years in asian cuisines. Koji is the single fundamental ingredient that is needed to produce many common items that are already in your kitchen like: soy sauce, miso, mirin, rice wine vinegar, sake and many others.
What is Koji Salt?
Koji Salt is an extremely versatile ingredient. We like to call it our wet salt. If your recipe is wet and requires mixing,use Koji Salt. We use it almost exclusively as a salt replacement in our kitchen. It can be used in soups, sauces, dressings, marinades or even baking. If your recipe is wet and requires mixing. Use Koji Salt in place of traditional salt. You will experience an increase in flavor and only be consuming 20% of the original recipes sodium.
Your new secret ingredient
Koji Salt adds a depth of flavour that will turn your everyday recipes into something new and different. It is a flavour enhancer that will impart a sweet, salty, savory, umami that you fall in love with. It will be sure to become your new secret ingredient that you wont want to tell your friends your secret. Although we would love for you to tell all your friends how awesome Koji salt is