Dear Feast of Fields friends...
You're holding something unique.
Fermented for 12 months in Okanagan red wine barrels using organic, Canadian ingredients and ancient Japanese fermentation techniques, we brew Canada's first and only naturally fermented Premium Shoyu Soy Sauce.
Next time you order your favourite sushi, we encourage you to try it with our Kanada Shoyu. We can pretty much guarantee that its deep and complex umami flavours and intricate bouquet will elevate your meal to a whole new level.
Trying our Shoyu comes with a downside: it's likely you can't go back to using the little bags of soy sauce after having had Kanada Shoyu. Because we feel kinda bad about that, we're giving you, dear Feast of Fields at home participants, $5 off your next order of Kanada Shoyu in our webshop.
Just add discount code FeastofFieldsHome21 at checkout.