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Dear Feast of Fields friends...

Dear Feast of Fields friends...

You're holding something unique.

Fermented for 12 months in Okanagan red wine barrels using organic, Canadian ingredients and ancient Japanese fermentation techniques, we brew Canada's first and only naturally fermented Premium Shoyu Soy Sauce.

Next time you order your favourite sushi, we encourage you to try it with our Kanada Shoyu. We can pretty much guarantee that its deep and complex umami flavours and intricate bouquet will elevate your meal to a whole new level.

Trying our Shoyu comes with a downside: it's likely you can't go back to using the little bags of soy sauce after having had Kanada Shoyu. Because we feel kinda bad about that, we're giving you, dear Feast of Fields at home participants, $5 off your next order of Kanada Shoyu in our webshop.

Just add discount code FeastofFieldsHome21 at checkout.

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Find out more about us and or products.

Our story
Our story

A fermentation journey.

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How it's made
How it's made

A labour of love.

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How we do it
How we do it

Short chain and local.

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Discounted Refills

We try to minimize waste. Ran out of shoyu or miso balls? Come find us at one of the Farmers Markets and we'll replace your empty 375ml bottle for a fresh one for $30, or fill up your empty miso container at a discount.

Check out our market dates.

Free Shipping & Delivery

Free Canada-wide shipping on orders over $50. Free delivery in the Greater Vancouver area for orders over $25 & curb-side pickup in Vancouver.

Check out our shipping rates.

Subscribe & Save

We like to build relationships with our customers. That's why we offer discounts on subscription orders for miso soup balls.

Check out our products.