We have been making and enjoying our Koji based foods in our home for years. Our family and friends have been pushing us to take our awesome Koji products and share them with the world. We have taken the leap, leased a commercial kitchen and are doing just that. We have started Canadas first and only Soy sauce micro brewery, For now we are offering Koji Salt and miso balls while in 2020 we will have soy sauce ready to go. We want to be the local Vancouver Connection for authentic Shoyu style soy sauce and real Koji Fermented foods.
Koji Salt is a extremely versatile ingredient. It can be used in place of traditional salt in virtually any of your favorite recipes and dishes. We like to call it our wet salt. If the recipe is wet and requires mixing, use Koji Salt.
Koji salt not only adds more flavor than your usual salt. It will drastically reduced your sodium intake. For each teaspoon or amount of salt you would add to your recipe. Add 2 teaspoons or simply double the amount while only having 20% of the original recipes sodium intake.