We have been making and enjoying our Koji fermented foods in our home for our a decade. A 10 year journey of a tasty hobby and daydream of starting a Shoyu brewery. in 2019 we took that leap and have started Canadas first and only shoyu style soy sauce micro brewery, We aim to be the local Vancouver connection for authentic shoyu and real Koji fermented foods. Shoyu that is made locally and sold locally. The production of our shoyu is limited. We have the same problem that shoyu brewers in Japan have. We simply can't make enough product to sell everywhere and we can't give our efforts away to compete with industrial soy sauce.
We operate primarily as a direct to consumer business. We attend local Vancouver farmers markets if you want to make a purchase in person. Or feel free to place an order through our online store. We offer our personal not contact deliveries through-out the lower mainland on Fridays and Saturdays. Fraser Valley deliveries are usually earlier in the week. If you have any comments questions or concerns feel free to reach out to firstname.lastname@example.org